July 04, 2014
If I had my way, I’d eat guacamole every day. With a big bag of salty, lime-drizzled chips. While laying on a beach with a tropical drink next to me. It’s certainly one of the better dips, with creamy, flesh avocados taking the lead. A simple, flavorful guac doesn’t need much: just a quick drizzle of lime, some red onion and a little cilantro are more than enough.
• 1 ripe avocado
• juice of 1 lime
• ½ small red onion, diced finely
• 1 Tbsp. cilantro, diced
•salt to taste
• Slice the avocado in half. Place the blade of your knife into the pit and press, then twist, removing the pit. Slice the avocado flesh long ways then side ways to create scores.
• Twist the avocado halves inside out to release the scores into a bowl. Use a fork and smush the avocado pieces until the reach the consistency you want.
• Stir the red onion and cilantro into the avocado. Sprinkle the lime juice and salt on top and stir to combine.
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April 23, 2024
True luxury in fashion extends beyond mere aesthetics—it’s about creating a wardrobe that is both elegant and endlessly functional. At Adea Everyday Luxury, we champion the concept of a capsule collection, which focuses on cultivating a selection of versatile, high-quality pieces that serve as the cornerstone of any sophisticated wardrobe.
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As the spring season unfolds, it brings with it the warmth of sunny days and the promise of delightful gatherings with friends and family. With these special occasions on the horizon, the opportunity to express your personal style becomes even more pronounced.
October 22, 2020
I just read an article that sounded – to me at least – like “a canary in a coal mine” or an early warning of danger. This piece, written by Joe Pompeo, appeared in the May 2020 issue of Vanity Fair magazine with the title “The British Tabloid Invasion” and a subtitle that read, “How the Daily Mail is conquering American gossip.”
The paparazzi horde, La Dolce Vita, 1960 – photo courtesy of Vanity Fair