Let's celebrate!

May 02, 2014


You may have noticed a few changes to our website. We worked hard to update our look and make it easier for you to order and communicate with us through this blog, social media and product reviews. What do you think?

In the meantime we're going to take a break over the weekend with some delicious popcorn courtesy of our food blogger, Kim. Go ahead and celebrate with us too!

Thyme-Parmesan Popcorn

When people think of popcorn, images of a calorie-laden, buttery and salted tub comes to mind. Eaten largely at movie theaters, those little popped kernels are given a bit of a bad rap. Popcorn, made without gobs of melted butter, can be a flavorful, healthy treat. Dress it up with some spices and seasonings instead of loading on the heart-clogging calories. Try this thyme-parmesan mixture out for size.


¼ cup unpopped popcorn kernels
1 Tbsp. dried thyme
½ Tbsp. Parmesan cheese
½ tsp. salt


Place kernels into a brown paper bag. Microwave the bag for approximately 2 minutes until the kernels are all popped. Transfer to a bowl. Spray with a bit of non stick spray. Combine the thyme, Parmesan cheese and salt in a dish. Sprinkle on top of the popcorn and toss to coat.

Serves 4

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