If you are looking for a bright, festive cocktail this holiday weekend try a Rossini. It's a wonderful alternative to a Bellini and makes a fun addition to a tableful of colorful Easter eggs. You'll need a bottle of Prosecco or dry sparking wine and some strawberries
A little tidbit for you - The Rossini is named after the famed Italian opera composer, Gioacchino Rossini, author of The Barber of Seville, among others. The sparkling drink was created at Harry's Bar in Venice along with the other famous cocktail, the Bellini. Cin Cin!
*image courtesy of rakratchada torsap
1 bottle of Prosecco or dry sparkling wine
about 15 fresh strawberries, halved or 2 cups of frozen strawberries (defrosted for about 15 min)
teaspoon of sugar
1 fresh lemon
In a small bowl add strawberries mix with a tiny bit of sugar. Allow to sit for about 20 minutes and then put into a food processor. Spoon 2-3 tablespoons of strawberry puree into each glass and top off with Prosecco. Add 1-2 drops of fresh lemon juice to brighten up the flavor and stir gently. Garnish with fresh strawberries if you have them. (For a non-alchoholic version use sparkling water instead)
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For the record, I do not remember the titles of all the ADEA blogs I’ve written and when they appeared. So I have a bright red three-hole binder to help me keep track of the month, year and headline of each blog.
On Saturday, November 18, 2018, D&G released a post on China’s social media platform, “Weibo” to promote its upcoming runway show in Shanghai on November 21st.
I have been watching domestic goddess, Ina Garten, create mouth-watering delicacies on her cooking show forever. Now, it seems, we are in a new era where shows such as, “The World’s Worst Cook” or “How to Beat So-and-So in X-Minutes” reign supreme. Obviously this type of scheduling is geared to an audience that has no interest in watching a cook in the kitchen who whips up several superb dishes for a memorable lunch or dinner. I only catch The Barefoot Contessa now by accident: early mornings on days I can never remember.
We use Italian lingerie sizing for our bodywear and items tend to run small.
Because of the body-hugging nature of the fabric and our body conscious fit most women prefer to wear our layering tops as under-layers. If you are inclined to wear them on their own we suggest you size up. Please email us or give us a call if you have questions about your sizing. We're happy to help you get it right.
Relaxed fit. Wear alone or over any of our layering tees or camisoles.
Please email us or give us a call if you have questions about your sizing. We're happy to help you get it right.
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