We love scouring the internet to find exciting, healthy recipes to test out on our families and friends but there are so many food bloggers it can sometimes be overwhelming. So as part of our new weekly series we are bringing you some of our favorite ones. Test out a recipe and let us know how it turns out or share it with a foodie friend!
Anjali Shah is a food writer, board certified health coach, and owner of The Picky Eater, a healthy food and lifestyle blog. Anjali grew up a “whole wheat” girl, but married a “white bread” kind of guy. Hoping to prove that nutritious food could in fact be delicious and desirable, she taught herself how to cook and successfully transformed her husband’s eating habits from a diet of frozen pizzas and Taco Bell to her healthy, yet flavorful recipes made with simple, wholesome ingredients.
I have a confession to make.
While I do try to eat healthy most of the time, I’ve got quite a sweet tooth. It’s one of the rare food preferences the husband and I have 100% in common!
I crave all sweet treats: cookies, cakes, pastries, chocolate, candy, ice cream — they call to me like long lost friends whom I love and adore.
I also eat dessert every day.
But I do it in The Picky Eater way: in moderation, just a bit of indulgence, so it’s relatively guilt-free.
A while back, I received a request on my Facebook Page for a lighter version of Cinnamon Buns or Cinnamon Rolls. I love, love, love Cinnamon Buns. I remember when Cinnabon opened in our local mall when I was in junior high — it was all the rage and I definitely had my fair share of their ooey, gooey, decadent, calorie-laden treats.
So in a quest to recreate that Cinnabon experience, but with The Picky Eater twist, I scoured the web and finally found this amazing recipe for a health(ier) version of Cinnamon Buns!
What are the secret swaps in this recipe?
Adapted from Food.com
Makes 12 buns
To see what the cinnamon rolls look like finished check out Anjali’s full post here. Through her blog, The Picky Eater Anjali shares her passion for tasty, healthy cooking. Follow her on Facebook, Twitter, Pinterest, or Google+.
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On November 1, 2019, I decided to visit MoMA on 53rd Street between Fifth and Sixth Avenues to see the final result of this stupendous project that opened for all to see on October 21st. Frankly, I was amazed at the number of people who showed up. After all, it was a Friday afternoon at 4:00 pm. People should be at work – or at school I thought. Or, was it because this was the day after Halloween? Obviously, I’m a bit out of it because MoMA was like Times Square on New Year’s Eve – but not quite. Everyone was very well behaved and incredibly focused and interested in the art.
On Tuesday, October 8, 2019 – the first day of Yom Kippur – we headed out to our favorite Kips Bay Theatre (2nd Avenue and 31st Street) for a 6:20 pm showing of Downton Abbey. Kips Bay currently has a terrific deal: If one signs up for an “Insider” card (it’s free) you can see a first run movie at any time during the day or night on Tuesdays for $6.00 – which is pretty incredible. Or, paraphrasing The Godfather, I’d say, “That’s an offer we couldn’t refuse.”
I sometimes think that I’ve been sleeping on Ralph Lauren’s bedding, wearing his apparel and buying his shirts for hubby – my entire life. I don’t know how he does it, but I’ve never bought a single thing of his that I didn’t love. He hits it out of the park every time.
We use Italian lingerie sizing for our bodywear and items tend to run small.
Because of the body-hugging nature of the fabric and our body conscious fit most women prefer to wear our layering tops as under-layers. If you are inclined to wear them on their own we suggest you size up. Please email us or give us a call if you have questions about your sizing. We're happy to help you get it right.
Relaxed fit. Wear alone or over any of our layering tees or camisoles.
Please email us or give us a call if you have questions about your sizing. We're happy to help you get it right.
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