October 10, 2014 1 Comment
Around these parts, we are mostly about healthy but delicious recipes. And that is fine. But sometimes, you need a little splurge. These Angry Orchard cupcakes are the perfect splurge, ideal for fall and just sweet enough to satisfy your cravings.
Ingredients
Instructions
- Kim
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April 20, 2024
As the spring season unfolds, it brings with it the warmth of sunny days and the promise of delightful gatherings with friends and family. With these special occasions on the horizon, the opportunity to express your personal style becomes even more pronounced.
October 22, 2020
I just read an article that sounded – to me at least – like “a canary in a coal mine” or an early warning of danger. This piece, written by Joe Pompeo, appeared in the May 2020 issue of Vanity Fair magazine with the title “The British Tabloid Invasion” and a subtitle that read, “How the Daily Mail is conquering American gossip.”
The paparazzi horde, La Dolce Vita, 1960 – photo courtesy of Vanity Fair
October 14, 2020
Apparently the good old U.S. is a nation of “not great” sleepers. Really? And I thought I was the only one! According to a recent study by the Centers for Disease Control and Prevention it was revealed that one out of three Americans are chronically sleep-deprived. Yikes!
Jackie D.
October 14, 2014
Being a fan of the Angry Orchard Hard Cider, I was very excited to see Kim’s latest recipe for the cupcakes! I made them this weekend and they were a big hit. They have a nice apple cinnamon flavor and are by far the moistest cupcakes I have ever had! A big hit with my family!